Food and beverages services

Food and beverages services

Next starting dates of 2017-2018 :
  • All first Wednesdays of the month for November to April 2018

Program Objectives:

To determine their suitability for the occupation and the training process, to adopt a customer-oriented approach, to prepare the mise en place and dining room, to explain menus and dishes, to take and process orders, to receive and provide information in French, to perform billing and collection operations, to recommend and serve wines, to provide beverage service, to provide banquet service, to provide informal service, to provide formal service, and to integrate into the workplace.

Elligibility:

To be eligible for admission to Food and Beverage Service program, candidates must meet one of the following requirements: Persons holding a Secondary School Diploma or its recognized equivalent OR Persons who are at least 16 years of age on September 30 of the school year in which their training is to begin and have earned the Secondary III credits in language of instruction, second language and mathematics in the programs of study established by the Minister, or have been granted recognition of equivalent learning* OR Persons who are at least 18 years of age upon entry into the program and have the following functional prerequisites: the successful completion of the General Development Test (see the following table), or recognition of equivalent learning. * For 2013-2014, 2014-2015 and 2015-2016, the Minister has authorized the establishment of a provisional bridge for the holders of a Training Certificate in a Semiskilled Trade (TCST), for admission to certain programs leading to a DVS. To benefit from this provisional bridge, the person must be at least 16 years of age on September 30 of the school year during which he or she begins his or her vocational training, be the holder of a TCST, and have earned the required credits in language of instruction, second language and mathematics in Secondary Cycle One in general education in the youth sector or in Secondary II of adult general education. N.B.: For programs of study in this category, persons may continue their general education courses concurrently with their vocational training provided that they have earned at least the Secondary III credits in language of instruction, second language and mathematics in the programs established by the Minister or they are at least 18 years of age and have successfully completed the General Development Test (GDT). Job market opening: Bartenders (6452) Food and Beverage Servers (6453)

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Hours
Statement of the Competency
30
To determine their suitability for the occupation and the training process
60
To adopt a customer-oriented approach
45
To prepare the mise en place and dining room
75
To explain menus and dishes
30
To take and process orders
90
To receive and provide information in French
30
To perform billing and collection operations
90
To recommend and serve wines
75
To provide beverage service
90
To provide banquet service
120
To provide informal service
120
To provide formal service
105
To integrate into the workplace
TOTAL : 960 hours