Market Fresh Cooking
The Market-Fresh Cooking program prepares you to practise the trade of professional cook. You will learn to develop your professional practice, make charcuterie products, make certain types of bread, make international dishes, make dishes using regional products, prepare plated desserts, develop recipes, standardize recipes, do the ‘mise en place’ for and serve market-fresh menus and to do the ‘mise en place’ for and serve tasting menus.
To be eligible for admission to the Market Fresh Cooking, candidates must meet one of the following requirements:
You hold a DVS, 038 Cuisine d’établissement OR 1538 Professional Cooking OR 5311 Cuisine OR 5811 Professional Cooking
Have been granted recognition of equivalent learning.
you are practising an occupation related to the program of study.
Job market opening:
TOTAL : 525 hours
Program starts Jan 10 2017 ends 31 May 2017 from Monday to Thursday